Follow me on Amara Recipes- Facebook

Thursday, January 7, 2016

Peanut Chikki/ Peanut Brittle

Peanut Brittle is one of the famous snacks in Andhra. It's made of roasted peanuts, jaggery and a little bit of sugar.

The flavors come from jaggery syrup and green cardamom powder. This is a must try recipe.

Preparation Time: 15 minutes 
Cook Time: 15 minutes 
Makes : 13x9 pan size brittle 

Peanuts : 1 cup 
Jaggery: 1 cup 
Sugar : 1/4 cup 
Elachi/Green cardamom: 3 powdered
Water: 1/4 cup 
Ghee : 2 teaspoons


Dry roast the peanuts for 7-8 minutes, turn off the stove and peel the skins off.
Heat ghee in a wide pan, add jaggery and sugar. Let it melt for 2 minutes and add water. Cook the syrup bubbling for 7-8 minutes until if you drop the syrup in water, you should be able to form a soft ball.
Add the peanuts and mix well. Cook for 5 minutes on low heat and turn off the stove.
Place an aluminum foil in a baking sheet and pour the peanut mixture over it.
Let it cool for 30 minutes before breaking the brittle. 
Store in a airtight container for 2 weeks.


  1. Good Recipie Makes So Easy and Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

    #Best Quality Dal Manufacturers Suppliers
    #Best Dal Price
    #Best Quality Minapagullu
    #Best Quality Urad Dal
    #Best Quality Urad Dal Manufacturers Suppliers
    #Best Orid Dal Manufacturers Suppliers
    #Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram
    #Orid Dal
    #Urad Dall
    #Black gram
    #Vigna mungo
    #urad bean
    #urid bean
    #minapa pappu
    #mungo bean
    #black matpe bean
    #Split Black Gram
    #round urad dal
    #Urad Dal White
    #Urad Dal White Split
    #Grocery Gourmet Foods
    #Black Urad Whole
    #Black Urad Dal
    #Whole Black Urad
    #Whole Black Orid