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Friday, January 29, 2016

Indian Curry Powder

A lot of my friends have been asking for a homemade Indian Curry Powder that they can use in making curries. As majority of the grocery stores sell the curry powder here in US but it doesn't give the Indian flavors.
Here is the recipe guys....

Preparation Time: 5 minutes 
Roasting Time: 2-3 minutes 
Grinding Time: 2 minutes 
Makes : 1/2 cup powder 

Coriander seeds: 2 tablespoons 
Cumin seeds: 1 tablespoon
Mustard seeds: 1/2 teaspoon 
Whole Black pepper: 1/2 teaspoon 
Fennel seeds: 1 teaspoon 
Dry red chilies: 2
Red chili powder: 1/2 teaspoon 
Ground Ginger: 1 teaspoon 
Turmeric: 1 teaspoon 
Salt: 1/4 teaspoon 

Heat a pan and dry roast all the seeds and dry red chilies for 2-3 minutes until you smell the aroma. 
Turn off the stove and cool them off for 5 minutes.
Take them into a coffee grinder or another small grinder and make a fine powder. Add the powders and grind for 30 seconds so everything is mixed well.
Store the powder in an airtight container for 1 month.

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