The kids and Hubby loves these pancakes.
So, here it is...
Preparation Time: 10 minutes
Cook Time: 3-4 minutes per pancake
Serves : 5-6
Self Rising Flour: 2 1/2 cups
Salt : A pinch
Sugar : 3 tablespoons
Milk : 100 ml
Eggs : 4
Melted butter: 2 oz
Baking powder: A pinch
Vanilla extract: 1 teaspoon
Add all the dry ingredients together and sieve well.
Add eggs, vanilla and milk and whisk until everything is mixed.
Add butter and mix with the whisk again.
Heat butter in a pan and pour a laddle of batter, cook on both sides until they turn golden brown. (3-4 minutes)
Serve hot with butter and maple syrup.
Alternative: fresh fruits and whipped cream.
Note: if you wish to add blueberries or chocolate chips, just add once the batter is poured into the pan.