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Sunday, January 31, 2016

Chicken Noodle Soup in a Slow Cooker

It's cold outside that means it's perfect time for some hot soups.
Chicken Noodle Soup is a simple yet filling soup. When made in a slow cooker, you just add all the ingredients and forget about it for 8 hours. 
The chicken is really tender and soup is delicious.

Preparation Time: 10 minutes 
Cook Time: 7-8 hours 
Serves : 4-5

Chicken Thighs Bone in: 2 pounds
Carrots : 3 diced in 1" pieces 
Celery : 1 diced in 1/2" pieces 
Onion : 1 diced
Bay leaf : 1
Rosemary: 1 sprig ( fresh or dried)
Dried oregano: 1 teaspoon 
Dried thyme : 1/2 teaspoon 
Parsley: 4 sprigs + 2 sprigs to garnish 
Black pepper: 1 teaspoon 
Chicken Broth: 2 cartons or 8 cups
Salt to taste 

Egg Noodles : 3 cups

Add the veggies, place the chicken on top of them, add spices and pour the broth. Place lid and set the slow cooker for 7-8 hours. 
In the last 15 minutes, take out the chicken pieces and add noodles. 
With two forks, shred the chicken and put it back in the soup.
Once the noodles are cooked, garnish with parsley and serve hot.

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