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Tuesday, January 19, 2016

Aloo Gobi Fry/ Cauliflower Potato Fry

This Aloo Gobi Fry was introduced to me by a dearest friend several years ago. She hails from Delhi. I loved the taste of it, it's a favorite dish for kids too.
The dish is really easy to make with simple ingredients, but the crispy veggies brings uniqueness to it.

Preparation Time: 10 minutes 
Cook Time: 20 minutes 
Serves : 4

Cauliflower: 1 medium size cut into bite size pieces 
Potatoes: 3 medium diced
Garam masala: 1 teaspoon 
Red chili powder: 1 teaspoon 
Amchur/dry mango powder: 1/2 teaspoon 
Turmeric: 1/2 teaspoon 
Salt to taste 

Heat oil for deep frying and fry the cauliflower and potatoes in batches until they are golden brown. Should take about 15-20 minutes.
Mix all the spices together.
Heat one teaspoon of oil in a pan, add spices and fry for 1 minute. Add fried all and Gobi, toss well to coat. Fry for 2-3 minutes and turn off the stove.
Serve hot with rice or roti.

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