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Saturday, January 30, 2016

Caramel Macchiato

My Hubby is on a Coffeehouse style coffee kick these days either it's hot or cold coffee. 
I'm not a coffee drinker but I love the smell and the taste of specialitycoffee.
So, here comes caramel macchiato.

Preparation Time: 5 minutes 
Heating and Mixing time: 10 minutes 
Serves : 1

Medium to dark roast coffee grinds: 1 tablespoon 
Water : 5 oz
Milk : 1/2 cup
Vanilla syrup: 4 tablespoons 
Sugar : 1 teaspoon 
Caramel sauce : for topping 


Brew the coffee.
Take the milk in a large cup or a bowl and microwave it on high 1 to 11/2 minutes until hot but the milk should not be boiling.
Take a milk frother or hand mixer and beat it increasing the speed as milk thickens for about 2 minutes. Steamed milk stays on the bottom and foam rises to the top.
Take the brewed coffee, mix in vanilla syrup and sugar. Microwave for 20 -30 seconds. Add the steamed milk and mix well.
Take the foam and top it off in the cup.
Add the caramel sauce on top of the foam and serve immediately.


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