Follow me on Amara Recipes- Facebook

Thursday, January 7, 2016

Spicy Potatoes

These spicy potatoes are deep fried and coated with a blend of spices.
It's a nice side dish with Rice/Roti and Dal or as a starter.

Preparation Time: 10 minutes 
Cook Time: 15 minutes 
Serves : 3-4

Potatoes: 3 large 
Turmeric: 1/2 teaspoon 
Amchur/Dry mango powder: 1/2 teaspoon 
Red chili powder: 1 teaspoon 
Garam masala: 1/2 teaspoon 
Cumin powder: 1/2 teaspoon 
Asafoetida: 1/2 teaspoon 
Salt to taste 


Peel and cut the potatoes to 1 inch pieces. 
Heat oil for deep frying and fry the potatoes for 10-12 minutes until they turn golden brown.
Mix all the spices in a bowl.
Heat 2 teaspoons of oil in a fry pan and add the spice mix, fry for 30 seconds. Add the potatoes and fry for 1 minute.
Turn off the heat.
Serve hot as side dish for rice/roti and dal  or as as starter by it self. 

1 comment:

  1. Good Recipie Makes So Easy and Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

    #Best Quality Dal Manufacturers Suppliers
    #Best Dal Price
    #Best Quality Minapagullu
    #Best Quality Urad Dal
    #Best Quality Urad Dal Manufacturers Suppliers
    #Best Orid Dal Manufacturers Suppliers
    #Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram
    #Orid Dal
    #Urad Dall
    #Black gram
    #Vigna mungo
    #urad bean
    #urid bean
    #minapa pappu
    #mungo bean
    #black matpe bean
    #Split Black Gram
    #round urad dal
    #Urad Dal White
    #Urad Dal White Split
    #Grocery Gourmet Foods
    #Black Urad Whole
    #Black Urad Dal
    #Whole Black Urad
    #Whole Black Orid