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Saturday, January 23, 2016

Bread Sticks topped with Cheese

Bread Sticks topped with a blend of cheeses and spices brings a lot of flavors to this particular dish. When dipped in marinara sauce, the taste is just amazing.

Preparation Time: 15 minutes 
Dough rest time: 1.5 hours 
Bake Time : 15 minutes 
Serves : 6-7 


To make the dough:
Active Dry yeast: 1 packet or 2 1/4 teaspoons 
Sugar: 1 tablespoon
Water : 2 1/4 cups warm water 
Oil : 3 tablespoons 
All purpose flour: 5 cups 
Salt: 1/2 teaspoon 

Spice Topping:
Garlic powder: 2 tablespoons
Dried parsley: 2 tablespoons 
Dried spearmint: 2 tablespoons 
Dried oregano: 2 tablespoons 
Salt : 1/2 teaspoon 
Onion powder: 2 tablespoons 
Olive oil: 3 tablespoons 
Cheese : Parmesan cheese, shredded mozzarella, cheddar mixed -1.5 cups 

Mix sugar, yeast and warm water in a very large bowl. Wait for 15 minutes for yeast to ferment.
Add oil, salt and 2 cups of flour and start kneading. Add the rest of the 2 cups and knead well. Take the dough to a working surface and knead well until the dough is elastic and doesn't tear when you pull.
Put the dough back in the bowl, cover with a plastic wrap and store in a warm place for 1.5 hours. 
Take the dough out, punch it down and roll it into a rectangle shape to fit into the baking sheet or pan. 
Preheat the oven to 450 degrees F.
Spread olive over the dough.
Mix the ingredients listed under for topping except cheeses and spread it all over the dough. Spread the cheese mix on the dough and bake for 15 minutes.
Serve hot with marinara sauce.

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