The dish goes well with roti, kulcha, naan or poori.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Serves : 4
Inspired by Sanjeev Kapoor
Potatoes: 4 cut into 1" pieces
Cumin/ Jeera: 1 teaspoon
Coriander powder: 3 teaspoons
Ginger garlic paste: 1 tablespoon
Turmeric: 1 teaspoon
Red chili powder: 1 teaspoon
Garam masala: 1/2 teaspoon
Yogurt/ curd: 3 tablespoons
Cilantro/coriander leaves: 6-7 sprigs chopped
Ginger: 2" piece julienne cut to garnish
Heat oil in a pan and add cumin seeds, fry for 1 minute. Add ginger garlic paste and fry for 30 seconds. Add 1/4 cup of water, mix well and cook for 1 minute.
Add all the spices, mix well and fry for 1 minute. Add potatoes mix well to coat and fry for 3 minutes. Add 1 1/4 cup of water and cook for 10 minutes close lid. Add beaten yogurt, cilantro and mix well. Cook for 2 minutes. Turn off the stove. Garnish with garlic strips.
Serve hot with roti, naan or kulcha.
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