Luchi should be fried quickly only for a minute or so. The Luchi's should be white, don't let them brown.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Serves : 4-5
All purpose flour/Maida : 3 cups
Ghee : 2 tbsp
Warm water: 1 cup
Salt to taste
Add salt and ghee to the flour and mix well with finger tips.
Add warm water a little bit at a time mix well to make a poori like dough. Knead well for 3 minutes. Cover with a damp cloth and let it rest for 20-25 minutes.
Make small balls the size of a small lime. Press into a poori and deep fry the Luchi for 1 minute or so. Make sure the Luchi's are white, don't let them brown.
Serve hot with curry. I served with Punjabi Chole Masala.