Tomato Baath/ Tomato Upma

Preparation Time: 5 minutes 

Cook Time: 15 minutes 

Serves : 3-4

Ingredients:

Sooji/ Bombai rava: 2 cups

Onion: 1 sliced 

Tomato: 1 medium chopped 

Green chilies: 6 slit 

Curry leaves: 1 sprig

Turmeric: 1 tsp

Salt to taste 

Water : 6 cups 

For Tempering:

Chana Dal/ Senaga pappu: 2 tsp

Urad Dal/ Minappappu: 2 tsp

Mustard seeds/ aavalu: 2 tsp

Cashews: 2 tsp

Method:

Dry roast the rava for 2 minutes and keep aside.

Heat 2 tbsp oil or ghee in a pan and add all the ingredients under tempering. Once the seeds start splattering, add curry leaves, green chilies, onions and turmeric. Cook until onions are translucent. 

Add tomatos and salt cook until they turn mushy. Add water. Once it comes to a boil, add the dry roasted rava slowly by mixing well no lumps are formed. 

Simmer the stove and cook for 2 minutes. Turn of the heat. Serve with some lemon juice.