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Thursday, October 29, 2015

Curd Rice/ Yogurt Rice

This is a recipe I tasted first when I visited family couple weeks ago. So, I thought to give it a try. Lots of fruits mixed in the rice so great way for kids to get their fruit too. They will love it. Thanks Sunny for this amazing recipe.

Preparation Time: 10 minutes 
Cook Time: 2 minutes 
Serves: 2


Rice : 1 cup cooked 
Yogurt : 1 cup 
Grapes: 1/4 cup sliced in half 
Pomegranate seeds: 1/4 cup
Curry leaves: couple 
Salt to taste

For tempering:
Oil : 2tsp
Chana dal/senaga pappu : 1 tsp
Urad dal/ minappappu: 1 tsp
Jeera / cumin : 1/2 tsp
Mustard seeds/ aavalu: 1/2 tsp
Dry red chili : 1


Take the rice, salt,curd/yogurt and mix well no lumps. 
Heat a pan and Take all the ingredients under tempering and fry until the seeds splatter. Add curry leaves and it to rice.

Mix the fruits and serve.

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