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Saturday, October 24, 2015

Tandoori Masala Mix

Preparation Time: 5 minutes 
Cook Time: 5 minutes 
Makes : 1 cup


To dry roast :

Dry red chilies (preferably Kashmiri red chilies) - 8 large
Coriander seeds/ Dhania : 1/4 cup
Black pepper/ miriyalu : 1/2 tbsp
Cumin seeds / jeera : 1 tbsp
Mace/japatri : 2
Cloves / lavang : 1/2 tbsp
Green cardamom: 1/2 tbsp
Cinnamon stick/ dalchini: 2 inch stick

Turmeric: 1/2 tsp
Nutmeg grated : 1/2 tsp
Red chili powder ( Kashmiri if possible) 1 tbsp


Heat a pan and dry roast all the ingredients under dry roast for 2 minutes. Turn off the heat and let it cool for 5 minutes.

Make a smooth powder in a blender and mix turmeric, grated nutmeg and red chili powder to the mix.

Store in a air tight container for 2 months.

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