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Wednesday, October 21, 2015

Keema curry/Ground meat curry

Preparation Time: 5 minutes 
Cook Time: 20 minutes 
Serves : 4


Keema ( ground Chicken/Mutton) : 500 gms
Onion : 1 large chopped 
Ginger garlic paste: 2 tsp
Red chili powder: 2 tsp
Turmeric powder : 1 tsp
Green chilies: 2 slit
Garam masala: 1.5 tsp
Oil : 3 tbsp
Salt to taste 

For tempering:

Cloves : 5
Green cardamom: 2
Cinnamon stick: 1"


Heat oil in a pan and add the ingredients under for tempering and fry for 1 minute.

Add onion, green chilies and turmeric and fry till the onions turn translucent. Add ginger garlic paste and fry for 30 seconds.

Add the ground meat/keema, salt, red chili powder and 1/2 tsp of garam masala and cook for 10-15 minutes until oil is separated. Add the rest of garam masala and cook for 2 more minutes. 

You can garnish with cilantro if you like.

Turn off the heat and serve hot with roti,rice or tortillas.
(Chicken will be cooked faster compared to mutton)

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