Egg Fried Rice

Preparation : 20 Minutes

Cooking : 15 Minutes

Serves : 5-6

Ingredients :

Long grain rice/ Basmati Rice : 1.5 cups 

Water : 3 cups

Onion : 1 diced

Carrot : 1 cut julien ( thin strips)

Green Pepper/ capsicum : 1 diced

Green onion/ scallions : 2 chopped

Eggs : 4

White pepper : 3 tsp

Black pepper : 3 tsp

Red chili paste : 1 tsp

Vinegar : 1 tsp

Soy sauce : 1 tsp

Salt to taste

Oil : 2tbsp

Method : 

Cook rice and cool it for 15-30 minutes. Left over rice works out well too.

Add pepper (1tsp each) and salt to a bowl and mix eggs to it. Heat a pan and make egg scramble.

Heat a pan on high heat and add oil. Add all veggies and cook for 3-4 minutes. 

Add all the spices and sauces and mix well.

Now add rice and mix well. Cook for 1 minute and turn the heat off. 

Garnish with scallions and serve.