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Sunday, October 25, 2015

Potato Rice

Preparation Time: 5 minutes 
Cook Time: 20 minutes 
Serves : 4


Rice : 2 cups 
Onion: 1 sliced
Tomato : 1 chopped 
Potatoes: 3 medium cut into small pieces 
Yellow Slit peas/senaga pappu /Chana dal: 2 tsp 
Red chilies: 2
Urad dal/ minappappu: 1 tsp
Mustard seeds/aavalu: 1 tsp
Cumin seeds/Jeera : 1/2 tsp
Red chili powder: 2 tsp
Cumin,coriander powder: 2 tsp
Turmeric: 1/2 tsp
Curry leaves: couple 
Lemon juice: 3 tbsp 
Salt to taste 


Cook rice and keep it to a side.

Heat oil in a pan and add dry red chilies, Chana dal, urad dal, mustard seeds and jeera. Let them splatter. Add curry leaves and onions and until translucent.

Add turmeric and tomatos and cook for 2 minutes. Add potatoes and all the spice powders and mix well. Put the lid on. Cook until the potatoes are tender.

Add rice, lemon juice and toss well. Turn off the stove and serve hot.

This is a good recipe for lunch boxes too.

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