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Thursday, October 15, 2015

Singapore Fried Rice

Preparation Time: 20 minutes 
Cook Time: 10 minutes 
Serves : 4-6


Rice : 2 cups
Sesame oil: 3 tbsp 
Dry red chilies: 6
Cabbage: 1.5 cups shredded 
Ginger: 2 tsp finely chopped 
Garlic: 2 tsp finely chopped 
Green pepper/capsicum: 1finely chopped 
Carrot: 1 finely chopped 
Peas : 1/2 cup
Green beans: 1/2 cup finely chopped 
Scallions/ green onions: 2 finely chopped 
Vinegar: 2 tbsp
Soy sauce: 3 tbsp 
Red hot chili oil : 1/4 cup
Salt to taste 


Heat oil in a pan and fry the red chilies for 30 seconds. Add all vegetables, vinegar and salt and cook on high heat for 4 minutes. 

Add rice, soy sauce and red hot chili oil and mix well. Cook for 2 minutes. Turn off  the heat.

Garnish with scallions and serve hot.

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