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Monday, October 12, 2015

Easy Chicken Curry

Preparation Time : 5 minutes 
Cooking Time : 20 Minutes 
Serves : 4


Chicken: 500 gms 
Onions: 2 medium chopped 
Tomatoe : 1 medium chopped 
Green Chili: 2 Slit
Red Chili Powder: 2 tsp
Garam masala: 1.5 tsp
Ginger garlic paste : 1.5 tsp
Salt to taste 
Cloves/ laung:4
Cardamom/Elachi : 2
Dalchini/ Cinnamon: 1 inch stick


Heat a pan and add 3 Tbsp oil. Add Cloves, Cardamom and Cinnamon stick and fry for 1 minute. Add onion and green chili and fry until onion turns transparent. Add ginger garlic paste and fry for 30 seconds.

Add tomatoe and fry for 2 minutes and add all the spice powders. 

Add chicken and fry for 3 minutes. Close lid and cook for 2 more minutes. Now add 1/2 cup water mix well and cook for another 10 minutes. 
(If you are using chicken with bones, the cooking time will increase by 5-10 minutes depending on the age of the chicken.)
Turn off the stove and garnish with cilantro and serve hot with rice, biryani or roti.

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