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Saturday, October 31, 2015

Arbi Fry/ Taro root/ Andhra Chamadumpa Fry

Preparation Time: 10 minutes 
Cook Time: 15 minutes 
Serves :4


Arbi/Chamadumpa: 2 large (500 grams)
Green chilies: 4
Ginger: 1 inch piece 
Garlic: 2 cloves 
Red chili powder: 1/2 tsp
Coriander, jeera powder: 2 tsp
Turmeric: 1/2 tsp
Salt to taste 
Oil : 4 tbsp 


Cook the Arbi in a pressure cooker without adding water for 1 whistle or if you are cooking stove top, boil it for 15 minutes.

Make a paste of green chilies, Ginger and garlic. Peel the Arbi and slice them.

Add oil in a pan and add the chili paste. Fry for 30 seconds, add Arbi pieces, turmeric and salt. Fry until they are crisp. (About 15 minutes) Add chili powder and jeera powder. Mix well. Turn off the stove.

Serve hot with rasam rice or sambar rice. You can serve as an appetizer too.

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