Veg ManChow Soup

ManChow Soup is a Indo Chinese Soup which is a little spicy but loaded with lots of veggies. 

You can add cooked and shredded chicken to this too. But, I love the veg version of ManChow.

Preparation Time : 15 minutes 

Cook Time: 15 minutes 

Serves : 2-3

Ingredients:

Garlic : 2 cloves minced

Ginger : 1" piece chopped finely

Green chilies: 2 chopped finely 

Onion : 1 chopped finely 

Mushrooms: 1/4 cup sliced

Cabbage: 1/4 cup shredded 

Carrot : 1/2 of a large grated

Veg broth : 3 cups

Soy sauce: 2 teaspoons 

Black pepper: 1 teaspoon 

Corn Starch: 6 teaspoons 

Water : 4 tablespoons 

Rice Vinegar: 1/2 teaspoon 

Green onions/scallions: 2 chopped 

Method:

Heat oil in a vessel and add Ginger, garlic and green chilies. Fry for 1 minute.

Add onions and sauté till the turn translucent.

Add mushrooms and fry for 1 minute. Add the rest of veggies and cook them on high heat for 4 minutes. Add the soy sauce mix well. Add the veg broth and black pepper, mix well and bring it to a boil on medium flame.

Now make a slurry by mixing corn starch and water. Add it to the soup and cook for 2-3 minutes until the soup thickens.

Turn off the stove, add vinegar and garnish with scallions. Serve hot.