The sweet is made out of plain boondi mixed in jaggery syrup and broken like brittle. The taste is lip smacking. It's a must try dish.
Preparation Time: 10 minutes
Cook Time: 30 minutes
Makes : Approximately 16 medium size pieces
Senagapindi/Besan : 2 cups
Biyyappindi/Rice flour: 1/4 cup
Water : 1 cup
Elachi / green cardamom: 4 powdered
Jaggery/ Bellam: 2 cups
Sugar : 1/4 cup
Water : 1/2 cup
Mix all the ingredients for boondi and make a watery batter.
Heat oil for deep frying and make the boondi. (Check out my recipe how to make boondi)
Mix all ingredients for the syrup and bring it to a boil. The syrup should form into a ball if dropped into water.
Take boondi and mix into the syrup well.
Take a baking sheet with parachment paper or aluminum foil and pour in the boondi over it. Let it cool and break into desired pieces.
Store in an airtight container for 2 weeks.