Indian Curry Powder

A lot of my friends have been asking for a homemade Indian Curry Powder that they can use in making curries. As majority of the grocery stores sell the curry powder here in US but it doesn't give the Indian flavors.

Here is the recipe guys....

Preparation Time: 5 minutes 

Roasting Time: 2-3 minutes 

Grinding Time: 2 minutes 

Makes : 1/2 cup powder 

Ingredients:

Coriander seeds: 2 tablespoons 

Cumin seeds: 1 tablespoon

Mustard seeds: 1/2 teaspoon 

Whole Black pepper: 1/2 teaspoon 

Fennel seeds: 1 teaspoon 

Dry red chilies: 2

Red chili powder: 1/2 teaspoon 

Ground Ginger: 1 teaspoon 

Turmeric: 1 teaspoon 

Salt: 1/4 teaspoon 

Method:

Heat a pan and dry roast all the seeds and dry red chilies for 2-3 minutes until you smell the aroma. 

Turn off the stove and cool them off for 5 minutes.

Take them into a coffee grinder or another small grinder and make a fine powder. Add the powders and grind for 30 seconds so everything is mixed well.

Store the powder in an airtight container for 1 month.