This is an easy week night dinner recipe.
Preparation Time: 5 minutes
Cook Time: 25 minutes
Garden Delight Pasta : 6 oz uncooked
Penne pasta: 2 oz uncooked
Creamy pasta sauce : 1 cup ( Home made tastes really well but store bought works fine too)
Shredded Cheddar cheese: 2 cups
Garlic : 2 cloves minced
Milk : 3/4 cup
Pepper: 1 teaspoon
Salt to taste
Boil 6 cups of water to a boil and add both pastas in it. Add some salt and cook for 9 minutes until the pasta is cooked. Drain the water and add 1/2 teaspoon of olive oil.
Heat oil in a pan and add chicken, salt and pepper sauté for 10-11 minutes until it's completely done.
Add cooked pasta, pasta sauce, milk and cheese. Mix well and cook for 2-3 minutes until cheese is melted completely.
Turn off the stove and serve hot with some salad.
Note: you can use any kind of pasta.
You can top the pasta with more Parmesan cheese if you like.