Dahi wala Aloo/ potatoes made with yogurt

Dahi Aloo is a North Indian dish made with simple spices and beaten yogurt/curd. 

The dish goes well with roti, kulcha, naan or poori.

Preparation Time: 10 minutes 

Cook Time: 20 minutes 

Serves : 4

Inspired by Sanjeev Kapoor

Ingredients:

Potatoes: 4 cut into 1" pieces 

Cumin/ Jeera: 1 teaspoon 

Coriander powder: 3 teaspoons 

Ginger garlic paste: 1 tablespoon 

Turmeric: 1 teaspoon 

Red chili powder: 1 teaspoon 

Garam masala: 1/2 teaspoon 

Yogurt/ curd: 3 tablespoons 

Cilantro/coriander leaves: 6-7 sprigs chopped 

Ginger: 2" piece julienne cut to garnish 

Method:

Heat oil in a pan and add cumin seeds, fry for 1 minute. Add ginger garlic paste and fry for 30 seconds. Add 1/4 cup of water, mix well and cook for 1 minute.

Add all the spices, mix well and fry for 1 minute. Add potatoes mix well to coat and fry for 3 minutes. Add 1 1/4 cup of water and cook for 10 minutes close lid. Add beaten yogurt, cilantro and mix well. Cook for 2 minutes. Turn off the stove. Garnish with garlic strips.

Serve hot with roti, naan or kulcha.