Tandoori Aloo Fry

Tandoori Aloo Fry is Potatoes and onions fried with Tandoori masala. The masala brings a distinct flavor to the dish.

The dish can be served as a starter or a side dish. It goes well with roti too.

Preparation Time: 10 minutes 

Cook Time: 15 minutes 

Serves : 4-5

Ingredients:

Potatoes: 4 large diced

Onion: 1 large sliced

Tandoori masala: 3 teaspoons 

Garam masala: 1 teaspoon 

Turmeric: 1/2 teaspoon 

Jeera/Cumin: 1 teaspoon 

Fennel seeds/Saunf: 1 teaspoon 

Mustard seeds/Aavalu: 1 teaspoon 

Kasoori Methi/ Dry Fenugreek: 1 teaspoon 

Method:

Heat oil in a pan and add cumin, fennel seeds and mustard seeds. Fry for 30 seconds, add onions and turmeric. Sauté till they turn golden brown. Add potatoes and fry for 5 minutes, add kasoori methi, tandoori masala and garam masala, mix well, close lid and cook on low heat for 8 minutes until the potatoes are completely cooked. 

Turn off the stove and serve hot.