The dish can be served as a starter or a side dish. It goes well with roti too.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Serves : 4-5
Potatoes: 4 large diced
Onion: 1 large sliced
Tandoori masala: 3 teaspoons
Garam masala: 1 teaspoon
Turmeric: 1/2 teaspoon
Jeera/Cumin: 1 teaspoon
Fennel seeds/Saunf: 1 teaspoon
Mustard seeds/Aavalu: 1 teaspoon
Kasoori Methi/ Dry Fenugreek: 1 teaspoon
Heat oil in a pan and add cumin, fennel seeds and mustard seeds. Fry for 30 seconds, add onions and turmeric. Sauté till they turn golden brown. Add potatoes and fry for 5 minutes, add kasoori methi, tandoori masala and garam masala, mix well, close lid and cook on low heat for 8 minutes until the potatoes are completely cooked.
Turn off the stove and serve hot.