It's a great recipe to make for festivals or just like a snack.
The sweet requires less ingredients and it's a fail proof recipe.
Preparation Time: 5 minutes
Cook Time: 15 minutes
Makes : 10 pieces
Maida/All purpose flour: 1 cup
Sugar: 1 cup
Ghee : 1/4 cup melted
Water : 1/3 cup
Food color : a pinch
Almonds : 5 Finley chopped
Heat ghee, grease a pan to pour the Burfi and keep aside.
Heat a pan with ghee and add maida. Fry for 2 minutes. Take it out into a plate.
Add sugar and water to the same pan, mix well and bring it to a boil. The syrup should be one string consistency. Will take about 3-4 minutes. Add fried maida to sugar syrup, keep mixing so no lumps are formed. In about 2-3 minutes, the Burfi should leave the sides of the pan.
Pour the Burfi into the greased pan and garnish with almonds.
Let it cool for 10 minutes and cut into desired pieces.
Store in an airtight container for 1 week.