I'm not a coffee drinker but I love the smell and the taste of specialitycoffee.
So, here comes caramel macchiato.
Preparation Time: 5 minutes
Heating and Mixing time: 10 minutes
Serves : 1
Medium to dark roast coffee grinds: 1 tablespoon
Water : 5 oz
Milk : 1/2 cup
Vanilla syrup: 4 tablespoons
Sugar : 1 teaspoon
Caramel sauce : for topping
Brew the coffee.
Take the milk in a large cup or a bowl and microwave it on high 1 to 11/2 minutes until hot but the milk should not be boiling.
Take a milk frother or hand mixer and beat it increasing the speed as milk thickens for about 2 minutes. Steamed milk stays on the bottom and foam rises to the top.
Take the brewed coffee, mix in vanilla syrup and sugar. Microwave for 20 -30 seconds. Add the steamed milk and mix well.
Take the foam and top it off in the cup.
Add the caramel sauce on top of the foam and serve immediately.