Chicken Noodle Soup in a Slow Cooker

It's cold outside that means it's perfect time for some hot soups.

Chicken Noodle Soup is a simple yet filling soup. When made in a slow cooker, you just add all the ingredients and forget about it for 8 hours. 

The chicken is really tender and soup is delicious.

Preparation Time: 10 minutes 

Cook Time: 7-8 hours 

Serves : 4-5

Ingredients:

Chicken Thighs Bone in: 2 pounds

Carrots : 3 diced in 1" pieces 

Celery : 1 diced in 1/2" pieces 

Onion : 1 diced

Bay leaf : 1

Rosemary: 1 sprig ( fresh or dried)

Dried oregano: 1 teaspoon 

Dried thyme : 1/2 teaspoon 

Parsley: 4 sprigs + 2 sprigs to garnish 

Black pepper: 1 teaspoon 

Chicken Broth: 2 cartons or 8 cups

Salt to taste 

Egg Noodles : 3 cups

Method:

Add the veggies, place the chicken on top of them, add spices and pour the broth. Place lid and set the slow cooker for 7-8 hours. 

In the last 15 minutes, take out the chicken pieces and add noodles. 

With two forks, shred the chicken and put it back in the soup.

Once the noodles are cooked, garnish with parsley and serve hot.