Schezwan Fried Rice

Schezwan Fried Rice is an Indo-Chinese dish with lots of veggies and Schezwan Sauce. 

The rice is a little spicy but healthy too because of all the veggies used.

Preparation Time: 10 minutes 

Cook Time: 10 minutes 

Serves: 4

Ingredients:

Medium or long grain rice : 1 1/2 cups 

Cabbage: 1 cup shredded 

Carrot: 1 cut in julienne strips 

Green pepper/Capsicum: 1/2 sliced thinly 

Peas : 1/2 cup

Bamboo shoots: 1/4 cup (optional)

Schezwan Sauce: 3 1/2 tablespoons 

Salt to taste 

Method:

Cook rice and cool it off for at least 30 minutes.

Heat 3 tablespoons of oil in a wok or a wide pan on high heat and add all veggies. Sauté them for 4-5 minutes until 

the veggies are done. Add rice, salt and Schezwan sauce and mix well. Fry for 2-3 minutes on medium flame. 

Turn off the stove and serve hot.