I had the best Jalapeño poppers from a small local restaurant here but they were deep fried. At work during lunch time, if we ordered food from there, this item was a staple for us.
I tried to re create the same taste by baking the Jalapeños instead of deep frying them, they turned out really good.
Preparation Time: 10 minutes
Bake Time: 20 minutes
Serves : 2-3
Sharp cheddar cheese: 3 oz
Cream cheese: 3 oz
Panko bread crumbs: 1/4 cup
Cut the Jalapeños in half and take the seeds out.
Pre heat the oven to 400 degrees F.
Take a baking sheet, line it with aluminum foil and place the jalapeños on it.
Fill them with first cream cheese, cheddar cheese and top with bread crumbs.
Bake for 20 minutes or until the cheeses are melted.
Lovely cheesy jalapenos!ReplyDelete
Wow, just drooling over those baked jalapenos, hard to resist.ReplyDelete
They are hard to resist, thanks for your comment Priya.Delete
These cheese stuffed Jalapenos look so delicious! They are great to serve as appetizers in parties..ReplyDelete
love your healthier baked versionReplyDelete
These makes a greater party starter or an evening snack. Baked version to deep fried is always welcome.ReplyDelete
Love these baked jalapeño poppers. They look delicious and tempting.ReplyDelete
What a fantastic way to indulge in those peppers!..good one for a starter..ReplyDelete