Bake Time: 15-17 minutes
Serves : 4-5
Zucchini: 2 large
Shredded Parmesan cheese: 1/4 cup
Red chili powder: 1/2 cup
Dried parsley: 1 tsp
Salt to taste
Egg : 1 large
Pre heat the oven to 450 degrees F.
Cut the zucchini in half and then into 1" long pieces.
Mix all the ingredients except egg.
Break the egg and beat it.
Dip the zucchini pieces into egg and then roll them in the breadcrumb mixture.
Lay them on a baking sheet and bake for 15 -17 minutes. Turn them in between so all sides are crispy.
Serve hot with ketchup or tomato sauce.