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Friday, December 4, 2015

Crispy Baked Potato chips

Potato chips are everyone's favorite but homemade ones are better. These are baked but crispy and tastes yummy. Healthy too.

Preparation Time
: 10 minutes 
Bake Time: 25 minutes 
Serves : 2

Red potatoes: 2
Chat masala: 1 tbsp 
Oil : 2 tsp
Salt to taste 

Pre-heat the oven to 400 degrees F.
Peel the potatoes and slice them with a mandolin so all the pieces are same thickness.
Oil the potatoes immediately after slicing. Add salt too.
Place the potatoes in a single layer in a cookie sheet with a parachment paper. 
Bake for 25 minutes.
Immediately after taking out, sprinkle the chat masala and let it rest for 5 minutes before serving.

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