Preparation Time: 10 minutes
Cook Time: 20 minutes
Small capsicum/green bell pepper: 6
Onion : 1 medium chopped
Putnalu/Puffed Bengal gram: 1 cup
Senaga karam: 4 tsp
Red chili powder: 1/2 tsp
Coconut powder: 1/4 cup
Cumin coriander powder: 1 tbsp
Salt to taste
Take the Putnalu into a grinder and make them into a coarse powder.
Mix all dry ingredients together to make your stuffing.
Heat oil in a pan, add onion and sauté for 2 minutes. Add the powder and sauté for 1-2 minutes.
Cut the tops of the capsicum, take all the seeds out, and save the lid.
Spoon the filling into the capsicum and close the lid.
Heat 3 tbsp of oil in a pan and fry the capsicum making sure all sides are soft and brown in color. This should take about 15 minutes on low flame and keep closing the lid.
Turn off the stove and enjoy the stuffed capsicum with rice or roti.