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Thursday, December 3, 2015

Shahi Chicken Pakora

Preparation Time: 10 minutes 
Cook Time: 6-7 minutes per batch 
Serves: 4-5


To marinate:
Boneless Chicken : 500 gms
Ginger garlic paste: 1 tbsp 
Red chili powder: 1/2 tsp 
Cumin powder: 1 tsp 
Salt to taste 

To make the batter:
Besan/Senagapindi: 1 cup 
Rice flour: 1/4 cup 
Baking soda: 1/4 tsp 
Red chili powder: 1/2 tsp 
Garam masala: 1 tsp 
Turmeric: 1/2 tsp 
Water : 100 ml
Cilantro/coriander leaves: 2 tbsp 
Salt to taste 


Take all the ingredients to marinate, mix well and marinate in the refrigerator for 15-20 minutes.
Take all the ingredients under batter and make a thick batter.
Mix the chicken and the batter well.
Heat oil for deep frying and fry the chicken in batches until they turn golden brown. Each batch should take 6-7 minutes.
Serve hot with lemon wedges and onions.

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