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Friday, December 25, 2015

Cheese Tartlets

When I came across Tartlets, I looked at several recipes with different combinations. But I always wanted to ricotta cheese as a base and mozzarella cheese.
So, I made them when I had friends visiting as a starter and It became an instant hit.

Preparation Time: 5 minutes 
Bake Time: 12 minutes + 2 minutes 

White or wheat bread : 6 slices

To make the filling:
Ricotta cheese: 1/4 cup 
Onion powder: 1 tsp 
Ground Black pepper: 1 tsp 
Dry spearmint: 1 tsp 

Others :
Mozzarella cheese: 6 pieces 
Tomato: 1 small diced


Cut the edges of the bread slices and roll them very thinly.
Put them into the muffin pan gently folding for tartlets as shown in the picture.
Preheat the oven to 375 degrees F.
Mix all the ingredients listed for the filling and spoon it into the bread.
Bake for 12 minutes. Turn off the oven.
Take the tartlets out, place the mozzarella cheese and put the tray back in the oven for 2 minutes.
Take it out and garnish with tomato pieces.


  1. So cheesy and absolutely tempting..loving it.

  2. Cute cheesy tartlets...very tempting

  3. Bread baked with cheese is usually a hit. These tartlets look delicious.

  4. what a cute idea - would make a great snack for sure

  5. Using bread to make the tarts is a great idea. Tarts look awesome.

  6. That's a good one to make, quick and easy!