So, I made them when I had friends visiting as a starter and It became an instant hit.
Preparation Time: 5 minutes
Bake Time: 12 minutes + 2 minutes
White or wheat bread : 6 slices
To make the filling:
Ricotta cheese: 1/4 cup
Onion powder: 1 tsp
Ground Black pepper: 1 tsp
Dry spearmint: 1 tsp
Mozzarella cheese: 6 pieces
Tomato: 1 small diced
Cut the edges of the bread slices and roll them very thinly.
Put them into the muffin pan gently folding for tartlets as shown in the picture.
Preheat the oven to 375 degrees F.
Mix all the ingredients listed for the filling and spoon it into the bread.
Bake for 12 minutes. Turn off the oven.
Take the tartlets out, place the mozzarella cheese and put the tray back in the oven for 2 minutes.
Take it out and garnish with tomato pieces.