Vegetable fried rice is a very simple dish yet filled with nutrients for the kids. So, I make it a lot.
Preparation Time: 10 minutes
Cook Time: 10 minutes
Serves : 3-4
Rice : 1.5 cups
Beans : 1/4 cup cut into 1" pieces
Carrot: 1 cut into small pieces
Capsicum/ green pepper: 1 chopped into small pieces
Peas : 1/2 cup
Garlic: 2 cloves minced
Scallions/ green onions: 2 chopped
Soy sauce: 2 tsp
Rice vinegar or white vinegar:1 tsp
Chili garlic sauce: 2 tsp (optional)
Green chili: 1 slit
Ground pepper: 2 tsp
Salt to taste
Cook rice and let it cool off a little bit.
Heat 2 tbsp of oil in a wok and add garlic and green chili and sauté for 1 minute. Add veggies and sauté on high heat for 5 minutes.
Add salt and sauces, mix well and add rice. Add pepper and toss well to coat. Cook for 2 minutes. Turn off the heat and garnish with scallions.
Serve hot with gravy or curry.
I normally serve with Chicken 65 or Manchurian dishes.