Follow me on Amara Recipes- Facebook

Saturday, December 26, 2015

Indian Style Egg Fried Rice

My family likes spicy food and when I came across this recipe on Foodvedam, I instantly wanted give it a try and I have to say the taste is just amazing.

I adjusted the spices to our taste and changed the recipe a little.

Preparation Time: 10 minutes 
Cook Time: 15 minutes 
Serves : 4

To cook Rice:
Basmati Rice : 1.5 cups 
Water : 2 1/4 cups
Oil : 2 tsp

Spices to be mixed in Rice:
Turmeric: 1/2 tsp 
Red chili powder: 1 tsp 
Oil : 1 tsp
Garam masala: 1 tbsp 


Onion: 1 thinly sliced 
Green chilies: 5 slit 
Ginger garlic paste: 1 tsp 
Red chili powder: 1/2 tsp 
Turmeric: 1/2 tsp 
Cumin coriander powder: 1 tbsp 
Garam masala: 1 tsp 
Eggs : 3
Cilantro/ Coriander leaves: 1/2 cup 
Mint leaves: 2 tbsp 
Scallions: To garnish (optional)
Salt to taste 


Soak the rice for 20 minutes.
Cook rice with oil and take the lid out. Let it cool a little for 5-7 minutes. Add the ingredients listed to be mixed to the rice gently and keep aside with a close lid.
Heat a wok, add 3 tbsp of oil and add onions and green chilies. Sauté them till onions are translucent. 
Add ginger garlic paste and fry for 1 minute. Add all the dry masalas and salt, mix well. 
Beat the eggs in a bowl and add them to wok. Cook for 3-4 minutes turn the other side and cut into pieces. Add cilantro and mint, mix well.
Add rice and toss gently but make sure the masala get coated well.
Cook for 2 minutes and turn off the heat.
Serve hot garnished with scallions.

No comments:

Post a Comment