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Thursday, December 31, 2015

Cookies and cream Cookies

We were at a grocery store and my daughter saw this cookies and cream cookie dough in the cooler. Her immediate reaction was, OMG!!! They must taste so good, can you make them for me... 
So, I used the regular cookie recipe and added the oreo cookies to make it. She loved it. My son ate a half a dozen saying he was just tasting them...

So, here is the recipe...

Preparation Time: 15 minutes 
Bake Time: 18 minutes 
Makes : 18 cookies 

All purpose flour: 1 cup 
Brown sugar: 1/2 cup 
White sugar : 1/4 cup 
Unsalted butter: 8 tbsp or 1 stick (Room temperature)
Baking soda: 1/2 tsp 
Egg : 1
Oreos : 8
Vanilla extract: 1/2 tsp 
Salt : 1/2 tsp 


Take the butter in a bowl and beat it well. Add both sugars and beat it till it's light and fluffy.
Add egg and mix well. Add vanilla extract, salt, baking soda and flour and mix well.
Open the Oreos, take the cream out and crush the cookies in a mortal and pestal. With hands, press and break the cream into pieces and fold everything into the dough.

Preheat the oven to 350 degrees F.

Place a parachment paper in a baking sheet and spoon cookie dough onto to the sheet.
Bake for 18 minutes, take it off and cool for 10 minutes.


  1. Irresistible cookies, feel like munching some..

  2. what an awesome idea - I am sure they are irresistable

  3. Another wonderful cookie from was nice doing this bakeathon with you!

  4. Thanks for the lovely comments everyone.
    Valli, I really enjoyed doing the bakeathon with all of you.