Kids loved this version compared to the stovetop version.
Coming to the recipe...
Preparation Time: 10 minutes
Bake Time: 20 minutes
Potatoes: 3 large boiled, pealed and mashed
Peas : 1/4 cup
Onion: 1 chopped finely
Green chilies: 2 chopped finely
Red chili powder: 1 tsp
Amchur/ Dry mango powder: 1/2 tsp
Corn starch: 1 tbsp (for binding)
Salt to taste
Bread crumbs: 1 cup (I used Panko)
Mix all ingredients except bread crumbs really well to make a nice smooth dough.
Make a lemon size ball and press that into a Tikki shape. Roll them in bread crumbs and Place the Tikki's on a baking sheet lined with aluminum foil and drizzle some oil over the Tikki's.
Preheat the oven to 400 degrees F.
Place the baking sheet in the oven and bake for 20 minutes or until the Tikki's are golden brown.
Serve hot with green chutney, sweet chutney or hot sauce.
Note: if you want to cook them stovetop, make the Tikki and place them on hot tava with some oil. Cook for 4 minutes each side. No bread crumbs needed.
Love the idea of baking the regular fried tikkis.ReplyDelete
Thanks Sapana, actually kids loved the baked ones vs the regular one:)Delete
Nice idea of baking the tikkis,will try it soon..ReplyDelete
Let me know how they come out for you...Delete
These are great tea time snack. Looks delicious and love that they are baked instead of deep frying. Healthy alternative.. :)ReplyDelete
Wat a guilt free snacks, can have some happily anytime.ReplyDelete
Tasty and healthy....the perfect comboReplyDelete
look so nice and crispy - great snackReplyDelete
It is always healthy to bake than Deepa fry or shallow fry. Good to know kids loved it.ReplyDelete
Baking them is a great idea. They look just as good as the regular shallow fried ones.ReplyDelete
Baking the tikkis make it so healthy..good one..ReplyDelete