Veg Fried Rice Restaurant Style

Restaurant Style veg fried rice is the dish from north India. The rice has a lots of veggies and very less spices but flavors come from veggies, soy sauce and pepper. It's tasty and light on the tummy too.

Preparation Time: 10 minutes 

Cook Time: 20 minutes 

Serves: 4

Ingredients:

Basmati Rice: 1.5 cups 

Onion : 1 medium cut in half and sliced

Carrot: 2 diced

Capsicum/Green Pepper: 1 diced

Beans : 1/2 cup

Cabbage: 1/2 cup chopped 

Green chilies: 2 slit 

Ginger: 1" piece minced

Garlic: 3 cloves minced 

Cilantro/coriander leaves: To garnish 

Black Pepper: 4 teaspoons

Soy sauce: 2 teaspoons 

Vinegar: 1 teaspoon 

Salt to taste 

Ghee : 2 tablespoons 

Oil : 3 tablespoons 

Method:

Wash and soak rice for 10 minutes. Drain the rice.

Heat ghee in a vessel and add the rice and fry it on low heat for 4-5 minutes. Add 5-6 cups of water and 1 teaspoon of salt and cook rice until the grains are just cooked but not too soft. Once boiling begins for about 7-8 minutes.

Drain the water and water the rice with cold water and keep aside.

Heat oil in a wok, and add ginger and garlic. Fry for 10 seconds and add all veggies and sauté them for 4-5 minutes on high heat. Add rice, and the rest of the ingredients and toss well.

Turn off the stove and garnish with cilantro.

Serve hot with any gravy.