Crispy Fried Pickles

Dill pickles are crunchy out of the jar but if they are coated with batter and fried, they become a great party starter or a snack.

This recipe takes minutes to make but the taste lingers for a long time.

Preparation Time: 5 minutes 

Cook Time: 3-4 minutes per batch 

Serves : 4-5

Ingredients:

Old fashioned sweet pickles: 1 jar

All purpose flour: 1 cup

Corn starch: 1/2 cup

Red chili powder: 1/2 teaspoon 

Salt to taste 

Cold water: 3/4 cup 

Eggs : 2

Method:

Drain the pickles so all the juice is out. 

Mix all the rest of the ingredients together.

Heat oil for deep frying, dip the pickles in the batter and deep fry them for 3-4 minutes per batch. Turn the pickles halfway through.

Drain them on a paper towel. 

Serve hot with ketchup.