The dish is a good one for a weekday dinner.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Serves : 3-4
Long grain rice: 1 1/2 cups
Chicken boneless: 250 gms cut into cubes
Onion : 1 medium sliced
Garlic: 12-14 cloves chopped
Red chili flakes: 1/2 teaspoon + 1/2 teaspoon
Ground pepper: 1/2 teaspoon + 1/2 teaspoon
Soy sauce: 2 teaspoons
Rice vinegar: 1 teaspoon
Salt to taste
Peanut or Sesame oil: 3 tablespoons ( you can use any oil of your choice)
Cook rice with 3 cups of water and 1 teaspoon of oil, wait for 5 minutes and fluff it up with a fork and keep aside.
Heat 3 tablespoons of oil in a wok on high heat, add garlic and onions. Sauté for 1 minute and add chicken and sauté till all of them turn light brown for 5 minutes.
Add 1/2 teaspoon of red chili flakes and ground pepper, mix well and cook for 1 minute.
Add rice, rest of the red chili flakes, ground pepper, soy sauce, vinegar and salt and mix well to coat.