Semiya Upma

Semiya/Vermicelli Upma is a kids favorite but lot of adults love this one too. 

This is a simple breakfast dish which is delicious and easy to make. This dish is great for lunch boxes too.

Preparation Time: 10 minutes 

Cook Time: 15 minutes 

Serves : 1-2

Ingredients:

Semiya/Vermicelli: 1 cup

Ghee : 1 tablespoon + 1 teaspoon 

Onion : 1 small sliced

Green chilies: 3 slit

Ginger: 1" piece chopped finely 

Lemon juice: 1 teaspoon 

Curry leaves: 1 sprigs 

Water: 2 cups boiled 

For Tempering:

Chana Dal/Senaga Pappu : 1 teaspoon 

Urad Dal /Minappappu: 1 teaspoon 

Mustard seeds/Aavalu: 1/2 teaspoon 

Dry red chili: 1

Method:

Heat 1 tablespoon of ghee in a pan and add Semiya. Fry till golden brown. For about 3 minutes. Take it out to a plate.

Add 1 teaspoon of ghee in the same pan and add all ingredients listed under for tempering. Fry them for 1-2 minutes until the seeds are golden brown. Add curry leaves, green chilies, ginger and onions. Fry for 3-4 minutes. Add the fried Semiya mix well and add boiled water. Add salt and cook for 3 minutes until all the water is evaporated and the Upma is fluffy. 

Turn off the stove, add lemon juice and serve hot.