Rava Idli is normally served with chutney or karam and ghee.
Soak Time: 5-6 hours
Grind Time : About 30 minutes
Fermentation Time : 3-4 hours
Urad gola /Minapagullu: 1 cup
Idli Rava: 1 1/2 cups
Wash and soak Urad gola for 5-6 hours.
Wash and soak Idli Rava for 30 minutes.
Grind the Urad gola into a soft and fluffy batter by adding little water as needed.
Drain and squeeze the Rava and mix it into the batter.
With hand, mix it well in a circular motion.
Put the batter in a large vessel, cover and store it in a warm place for 3-4 hours for the batter to ferment.
Add required amount of salt, pour in 1 laddle of batter in each idli mould and put the idli stand in a pressure cooker and cook with out a whistle for 7-8 minutes. Simmer and cook for 1-2 minutes.
Turn off the stove and serve hot Idli's with chutney or karam podi with ghee.