Buffalo Chicken Rolls

Buffalo Chicken Rolls are super easy to make and will quickly become a family favorite.

You can use cooked and shredded chicken instead of the small pieces too. It depends on the texture you like and mood you in.

Preparation Time: 15 minutes 

Cook Time: 2 minutes per batch 

Serves: 4-5 

Makes : 20 Rolls

Ingredients:

Chicken breast: 500 gms skinless and boneless cut into 1/4" pieces 

Cream cheese: 4 oz

Buffalo Sauce: 3/4 cup

Carrot: 1 julienne strips 

Spring roll sheets : 20

Salt to taste 

Method:

Heat oil in a pan, add chicken and salt and sauté on medium heat for 12-15 minutes until the chicken is completely cooked.

Take the chicken in a bowl, add cream cheese and buffalo sauce and mix well.

Take the spring roll sheets and place 1 teaspoon full of chicken mixture and 3-4 julienne strips of carrot and fold it like folding for a spring roll, wet and seal the edges.

Heat oil for deep frying and fry 3-4 rolls at a time until golden brown. 

Serve hot with blue cheese dressing or ranch dressing.