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Thursday, February 18, 2016

Veg Fried Rice Restaurant Style

Restaurant Style veg fried rice is the dish from north India. The rice has a lots of veggies and very less spices but flavors come from veggies, soy sauce and pepper. It's tasty and light on the tummy too.

Preparation Time: 10 minutes 
Cook Time: 20 minutes 
Serves: 4

Basmati Rice: 1.5 cups 
Onion : 1 medium cut in half and sliced
Carrot: 2 diced
Capsicum/Green Pepper: 1 diced
Beans : 1/2 cup
Cabbage: 1/2 cup chopped 
Green chilies: 2 slit 
Ginger: 1" piece minced
Garlic: 3 cloves minced 
Cilantro/coriander leaves: To garnish 
Black Pepper: 4 teaspoons
Soy sauce: 2 teaspoons 
Vinegar: 1 teaspoon 
Salt to taste 
Ghee : 2 tablespoons 
Oil : 3 tablespoons 


Wash and soak rice for 10 minutes. Drain the rice.
Heat ghee in a vessel and add the rice and fry it on low heat for 4-5 minutes. Add 5-6 cups of water and 1 teaspoon of salt and cook rice until the grains are just cooked but not too soft. Once boiling begins for about 7-8 minutes.
Drain the water and water the rice with cold water and keep aside.
Heat oil in a wok, and add ginger and garlic. Fry for 10 seconds and add all veggies and sauté them for 4-5 minutes on high heat. Add rice, and the rest of the ingredients and toss well.
Turn off the stove and garnish with cilantro.
Serve hot with any gravy.

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