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Tuesday, February 2, 2016

Semiya Upma

Semiya/Vermicelli Upma is a kids favorite but lot of adults love this one too. 
This is a simple breakfast dish which is delicious and easy to make. This dish is great for lunch boxes too.

Preparation Time: 10 minutes 
Cook Time: 15 minutes 
Serves : 1-2

Semiya/Vermicelli: 1 cup
Ghee : 1 tablespoon + 1 teaspoon 
Onion : 1 small sliced
Green chilies: 3 slit
Ginger: 1" piece chopped finely 
Lemon juice: 1 teaspoon 
Curry leaves: 1 sprigs 
Water: 2 cups boiled 

For Tempering:
Chana Dal/Senaga Pappu : 1 teaspoon 
Urad Dal /Minappappu: 1 teaspoon 
Mustard seeds/Aavalu: 1/2 teaspoon 
Dry red chili: 1


Heat 1 tablespoon of ghee in a pan and add Semiya. Fry till golden brown. For about 3 minutes. Take it out to a plate.
Add 1 teaspoon of ghee in the same pan and add all ingredients listed under for tempering. Fry them for 1-2 minutes until the seeds are golden brown. Add curry leaves, green chilies, ginger and onions. Fry for 3-4 minutes. Add the fried Semiya mix well and add boiled water. Add salt and cook for 3 minutes until all the water is evaporated and the Upma is fluffy. 
Turn off the stove, add lemon juice and serve hot.

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