This recipe takes minutes to make but the taste lingers for a long time.
Preparation Time: 5 minutes
Cook Time: 3-4 minutes per batch
Serves : 4-5
Old fashioned sweet pickles: 1 jar
All purpose flour: 1 cup
Corn starch: 1/2 cup
Red chili powder: 1/2 teaspoon
Salt to taste
Cold water: 3/4 cup
Eggs : 2
Drain the pickles so all the juice is out.
Mix all the rest of the ingredients together.
Heat oil for deep frying, dip the pickles in the batter and deep fry them for 3-4 minutes per batch. Turn the pickles halfway through.
Drain them on a paper towel.
Serve hot with ketchup.