When you are working all day and want to come home to dinner pretty much made, this is a good one for you.
Kids loved this too so, it's approved by kids and adults.
Preparation Time: 10 minutes
Cook Time: 6-8 hours
Serves : 4-5
Chicken: 1.5 pounds or 700 gms boneless cut into 2" pieces
Potato: 1 large, peeled and diced
Carrot : 1 large diced into 1" pieces
Green pepper/Capsicum: 1 large diced
Into 1" pieces
Onion : 1 large diced
All purpose flour: 1/4 cup
Oregon: 1 teaspoon
White pepper: 1 teaspoon
Onion powder: 1 teaspoon
Ginger powder: 1 teaspoon
Cayenne: 2 teaspoons
Chicken broth: 2 cups
Salt to taste
Cream cheese: 4 oz
Mix the chicken with the flour. Add it into the slow cooker. Add the ingredients except cream cheese, mix well and set it to cook on low for 6-8 hours or high for 3-3.5 hours.
In the last 30 minutes, add the cream cheese, mix well and close the lid.
Serve hot with hot tortillas.
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