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Tuesday, February 2, 2016

Glazed Munchkins

Who doesn't like Doughnuts especially the little munchkins. The glazed ones are so yummy with just enough sweet on it.
It's easy to make these at home, the fresh ones just melt in your mouth.

Preparation Time: 20 minutes 
Cook Time: 2-3 minutes per batch
Makes : About 3 dozen

For Munchkins:
Milk : 1 cup
Egg : 1 large 
All purpose flour: 2 cups
Sugar : 3 tablespoons 
Baking Powder: 3 1/2 teaspoons 
Salt: 1/2 teaspoon 
Unsalted butter: 1/4 cup (1/2 stick) melted

For glaze:

Confectioners sugar : 2 cups 
Milk : 1/2 cup 
Vanilla extract: 2 teaspoons


In a bowl, whisk together milk and egg.
Add all the dry ingredients in a separate bowl. Stir them into the milk and eggs. Stir in the melted butter until a soft dough forms.
Mix all ingredients listed under for glaze and keep aside.
Heat oil in a pan and at 350 degrees F, start dropping the dough with a small cookie scoop. Keep the heat on a low flame. Fry them for 2-3 minutes until the munchkins are golden brown.
Drain them onto a paper towel.
Place a aluminum foil in a baking sheet, put the munchkins on it. Drizzle glaze over the munchkins.
Follow the same process until all the dough is completed.
Serve hot, store the remaining ones in a airtight container for 2-3 days.

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