It's easy to make these at home, the fresh ones just melt in your mouth.
Preparation Time: 20 minutes
Cook Time: 2-3 minutes per batch
Makes : About 3 dozen
Milk : 1 cup
Egg : 1 large
All purpose flour: 2 cups
Sugar : 3 tablespoons
Baking Powder: 3 1/2 teaspoons
Salt: 1/2 teaspoon
Unsalted butter: 1/4 cup (1/2 stick) melted
Confectioners sugar : 2 cups
Milk : 1/2 cup
Vanilla extract: 2 teaspoons
In a bowl, whisk together milk and egg.
Add all the dry ingredients in a separate bowl. Stir them into the milk and eggs. Stir in the melted butter until a soft dough forms.
Mix all ingredients listed under for glaze and keep aside.
Heat oil in a pan and at 350 degrees F, start dropping the dough with a small cookie scoop. Keep the heat on a low flame. Fry them for 2-3 minutes until the munchkins are golden brown.
Drain them onto a paper towel.
Place a aluminum foil in a baking sheet, put the munchkins on it. Drizzle glaze over the munchkins.
Follow the same process until all the dough is completed.
Serve hot, store the remaining ones in a airtight container for 2-3 days.